Sustainable Gardening

Urban Sustainable Gardening

Chholing Taha

Tomatillos

I also became very interested in traditional Mexican cooking. So of course a tomatillo plant entered into the garden. I couldn't believe how much fruit it produced on one plant. I cooked down 8 cups of green goodness that will be used to make homemade verde sauce this winter! Of course they are emerald green and ORGANIC!

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Laurie Comment by Laurie on September 2, 2009 at 3:43pm
Beautiful. grew a purple heirlooms this summer in a pot on the deck. The fruits are much smaller than green. Purple salsa is very fun though!

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